Posts in Mocktail
Saturn

In a shaker, add:

  • 1.5 oz gin (or strong green tea for a mocktail)

  • .5 oz fresh lemon juice

  • .5 oz passion fruit syrup

  • .25 oz orgeat

  • .25 oz falernum

Add ice and shake vigorously, strain into highball glass over crushed ice. Add half dropper Crude Tropi-500, “Apothecary 18” Lemon, "Lindsay", or "Sycophant" bitters to top.

Lindsay, Tiki, Orange-Fig, Apothecary/Seasonal, MocktailCrude Bitters and Sodasmocktail
Flying Cuke

 In a rocks with ice, add:

- 1 oz Fair Game Flying Pepper vodka (or strong green tea for a mocktail)

- .75 oz Crude Cucumber shrub

- top with seltzer

Stir gently to incorporate. Optional: Add 4-6 drops Crude “Rizzo”, "Pooter" or Sweet and Thai Basil bitters to top

Shrub, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Apothecary/Seasonal, MocktailCrude Bitters and Sodasshrub, cucumber, cucumber shrub, rizzo, rosemary grapefruit peppercorn, pooter, smoke salt, apothecary, basil, sweet basil, thai basil, mocktail
Nor'Easter

Nor’Easter
- 1 ½ ounces whiskey or bourbon (use strong black tea or earl grey for a mocktail)

- ½ ounce fresh lime juice

- ½ ounce maple syrup

- ginger beer

- 1 dropper Crude "Big Bear", "Lindsay", Pear and Hazelnut or "Pooter" bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with ginger beer and bitters.

Apothecary/Seasonal, Coffee-Cocoa, Lindsay, Smoke-Salt, MocktailCrude Bitters and Sodasbourbon, whiskey, big bear, coffee cocoa, lindsay, pecan magnolia habanero, pooter, smoke salt, pear hazelnut, pear, hazelnut, mocktail
Scofflaw

- 1 ½ ounces rye or bourbon (Use 2 oz of strong black tea or earl grey for a mocktail)

- 1 ounce Dolin dry vermouth (exclude if a mocktail)

- ¾ ounce fresh lemon juice

- ¾ ounce grenadine

- 1 dropper Crude "Bitterless Marriage", "Sycophant", “Apothecary 18” or Sweet and Thai Basil bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve in a martini glass. Top with bitters.  

Hibiscus-Lavender-Oak, Orange-Fig, Apothecary/Seasonal, MocktailCrude Bitters and Sodasrye, rye whiskey, whiskey, bourbon, dry vermouth, grenadine, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, cherry walnut, basil, sweet basil, thai basil, mocktail
Paloma

- 1 ½ ounces blanco tequila (or strong green tea for a mocktail)
- ½ ounce grapefruit juice  
- juice of half a lime
- ginger beer
- 1 dropper Crude "Rizzo", “Sycophant”, Pear and Hazelnut, Spruce and Birch or Rhubarb bitters
In a collins glass with ice: add tequila, grapefruit juice, lime juice and salt. Stir and top with ginger beer, add bitters to finish. 

 

Apothecary/Seasonal, Rosemary-Gfruit-Peppercrn, Spruce-Birch, Orange-Fig, MocktailCrude Bitters and Sodastequila, blanco tequila, rosemary grapefruit peppercorn, rosemary, grapefruit, peppercorn, ginger beer, lime, rizzo, rhubarb, pear hazelnut, pear, hazelnut, spruce birch, spruce, birch, orange fig, sycophant, mocktail
Old Fashioned

In a rocks glass, add
- 2oz rye whiskey or bourbon (use strong black tea or earl grey tea for mocktail)
- 1 tsp simple syrup
- 1 dropper bitters. Each flavor will change aroma and character slightly. 
Add one large ice cube and stir to incorporate. 

 

Apothecary/Seasonal, Cherry-Clove-Cinnamon, Coffee-Cocoa, Hibiscus-Lavender-Oak, Lindsay, Orange-Fig, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Spruce-Birch, Tiki, cardamom-raisin, shiitake-sesame-banana, MocktailCrude Bitters and Sodasrye, whiskey, bourbon, big bear, sycophant, bitterless marriage, coffee cocoa, orange fig, hibiscus, lavender, oak, hibiscus lavender oak, old fashioned, cherry walnut, pear hazelnut, pear, hazelnut, cherry, walnut, spruce birch, spruce, birch, basil, sweet basil, thai basil