Posts tagged cucumber
Flying Cuke

 In a rocks with ice, add:

- 1 oz Fair Game Flying Pepper vodka (or strong green tea for a mocktail)

- .75 oz Crude Cucumber shrub

- top with seltzer

Stir gently to incorporate. Optional: Add 4-6 drops Crude “Rizzo”, "Pooter" or Sweet and Thai Basil bitters to top

Shrub, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Apothecary/Seasonal, MocktailCrude Bitters and Sodasshrub, cucumber, cucumber shrub, rizzo, rosemary grapefruit peppercorn, pooter, smoke salt, apothecary, basil, sweet basil, thai basil, mocktail
Shrub and Soda - Clear

In a rocks glass with ice, add:

- 1 oz white rum, blanco tequila, or gin

- .75 oz Crude Watermelon-Basil, Grapefruit-Jalapeño, or Cucumber shrub

- top with seltzer

Stir gently to incorporate. If using Watermelon Basil: Add 6-8 drops Crude Rhubarb or "Bitterless Marriage" bitters to top. If using Cucumber: Add 6-8 drops Crude "Rizzo" or Sweet and Thai Basil bitters to top.

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, ShrubCrude Bitters and Sodasrum, white rum, tequila, blanco tequila, gin, shrub, watermelon basil, cucumber, rhubarb, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, basil, sweet basil, thai basil
Champagne Cocktail

In a champagne flute, add:

- ½ oz Crude Watermelon Basil, Grapefruit-Jalapeño, Apple and Spice, or Cucumber shrub

- Add 8-10 drops of Crude "Sycophant", "Bitterless Marriage", "Rizzo", Pear and Hazelnut or Rhubarb bitters

Top with 3-4 oz of Champagne or Cava. Top with orange peel. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasshrub, champagne, cava, prosecco, pineapple ginger, watermelon basil, cucumber, apple spice, sycophant, orange fig, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, rhubarb, pear hazelnut, pear, hazelnut