Posts tagged champagne
French 75

In a shaker with ice, add:

- 1 oz gin

- ½ oz lemon juice

- 1 tsp simple syrup

Shake for 10 seconds, strain into a champagne flute. Top with 3-4 oz champagne or cava. Add 6-8 drops Crude "Rizzo", "Bitterless Marriage", “Apothecary 18”, Pear and Hazelnut or Rhubarb bitters. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasgin, champagne, cava, prosecco, rizzo, rosemary grapefruit peppercorn, bitterless marriage, hibiscus lavender oak, rhubarb, sycophant, orange fig, pear hazelnut, pear, hazelnut
Champagne Cocktail

In a champagne flute, add:

- ½ oz Crude Watermelon Basil, Grapefruit-Jalapeño, Apple and Spice, or Cucumber shrub

- Add 8-10 drops of Crude "Sycophant", "Bitterless Marriage", "Rizzo", Pear and Hazelnut or Rhubarb bitters

Top with 3-4 oz of Champagne or Cava. Top with orange peel. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasshrub, champagne, cava, prosecco, pineapple ginger, watermelon basil, cucumber, apple spice, sycophant, orange fig, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, rhubarb, pear hazelnut, pear, hazelnut