* 1.5 ounce blanco tequila
* 1.0 ounce dry vermouth
* 0.25 ounce maraschino liqueur
* 0.25 ounce ginger liqueur
* seltzer
* lemon peel
* half dropper Crude Shiitake-Sesame-Banana bitters
In a collins glass with ice, add tequila, vermouth, and both liqueurs. Top with seltzer and stir. Add bitters and express lemon peel over cocktail and garnish.