In a shaker, add:
2 oz bourbon
.75 oz Allspice/Pimento Dram
.5 oz fresh lime juice
.25 oz simple syrup
Add ice and shake. Strain into chilled cocktail or rocks glass Add 4-6 drops Crude "Attawanhood", “X”, or Tropi-500 Series bitters to top.
In a shaker, add:
2 oz bourbon
.75 oz Allspice/Pimento Dram
.5 oz fresh lime juice
.25 oz simple syrup
Add ice and shake. Strain into chilled cocktail or rocks glass Add 4-6 drops Crude "Attawanhood", “X”, or Tropi-500 Series bitters to top.
In a shaker, add
2 oz white rum (or strong green tea for a mocktail)
.75 oz fresh lime juice
.5 oz fresh grapefruit juice
.25 oz maraschino liqueur (exclude for a mocktail)
.25 oz simple syrup
Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", "Attawanhood", Tiki Series, or "Sycophant" bitters
In a shaker, add
2 oz white rum (or strong green tea for a mocktail)
.75 oz fresh lime juice
.5 rich simple syrup (2:1 ratio)
Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", Tiki Series, "Attawanhood" or "Sycophant" or either “X” bitters
In a shaker, add
1 oz white rum
.5 oz rye whiskey
.5 oz brandy
.5 grenadine
.5 oz fresh lemon juice
Add ice and shake. Strain into rocks glass with ice. Add 6-8 drops "Attawanhood", "Sycophant", Tropi-500, or “Apothecary 18” Lemon or “X” Cardamom-Raisin bitters
In a shaker, add:
Add ice and shake. Strain into rocks glass with ice. Add 4-6 drops Crude "Rizzo" and Tiki Series bitters.
In a shaker with ice, add
1 oz white rum
1 oz amber rum
1 oz dark rum
.75 oz fresh lime juice
.75 oz fresh grapefruit juice
1 oz honey syrup
Shake well and strain into collins glass over crushed ice or ice cone. Add 6-8 drops Crude Tiki Series, "Sycophant", "Rizzo", or "Bitterless Marriage" or "Attawanhood" or “X” Cardamom-Raisin bitters to top
In a shaker, add:
1 oz dark rum
.75 oz rhum agricole or amber rum
1 oz pineapple juice
.5 oz fresh lime juice
.5 oz fresh orange juice
.25 oz simple syrup
Add ice and shake well. Strain into collins glass over ice. Add 4-6 drops Crude "Big Bear" or Tiki Series or “X’ Cardamom-Raisin bitters to top.
In a shaker with ice, add
Shake vigorously and pour contents into highball glass. Top with half dropper Crude Tiki Series, "Sycophant", "Big Bear" bitters
In a shaker, add:
1.5 oz gin (or strong green tea for a mocktail)
.5 oz fresh lemon juice
.5 oz passion fruit syrup
.25 oz orgeat
.25 oz falernum
Add ice and shake vigorously, strain into highball glass over crushed ice. Add half dropper Crude Tropi-500, “Apothecary 18” Lemon, "Lindsay", or "Sycophant" bitters to top.
In a shaker, add:
- 1.5 oz reposado tequila
- 1 oz Cynar
- .5 oz lime juice
- .5 oz maple syrup
Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.
In a shaker with ice, add:
- 1 oz chocolate liqueur (Durham Distillery)
- .25 oz bourbon
- 1 oz Campari
- 1 oz Dolin dry vermouth
Shake vigorously for 15 seconds and pour entire contents into pint or collins glass. Add 1 dropper Crude Tiki Series or Rhubarb bitters to top.
Jungle Bird
In a shaker with ice, add
- 1.5 oz dark rum
- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)
- .75 oz Campari
- .5 oz fresh lime juice
- 1.5 oz pineapple juice
- .5 oz simple syrup
Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.
In a shaker with ice, add:
- 1 oz amber rum
- 1 oz dark rum
- .75 oz fresh lime juice
- .5 oz orgeat
- .5 oz orange curacao
Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.
- 2 ounces dark rum
- ½ ounce falernum
- Small lime wedge
In a Shaker with ice, add ingredients and shake well. Pour contents into a rocks glass and top with 6-8 drops Tiki Series, "Sycophant", "Big Bear", "Attawanhood", or “X” Cardamom-Raisin bitters.
• 1 ½ ounces reposado tequila
- 1 ounce fresh lime juice
- ½ ounce fresh orange juice
- 1 ounce Cointreau (or triple sec)
- 1 dropper Crude Bitterless Marriage bitters
- 1 dropper Crude Rizzo bitters
- dropper "Tiki" bitters
Combine all ingredients in a shaker with ice. Shake and serve over ice in a margarita or collins glass. Top with bitters.
In a rocks glass, add
- 2oz rye whiskey or bourbon (use strong black tea or earl grey tea for mocktail)
- 1 tsp simple syrup
- 1 dropper bitters. Each flavor will change aroma and character slightly.
Add one large ice cube and stir to incorporate.