Posts tagged pooter
Flying Cuke

 In a rocks with ice, add:

- 1 oz Fair Game Flying Pepper vodka (or strong green tea for a mocktail)

- .75 oz Crude Cucumber shrub

- top with seltzer

Stir gently to incorporate. Optional: Add 4-6 drops Crude “Rizzo”, "Pooter" or Sweet and Thai Basil bitters to top

Darquirita

In a shaker, add:

- 1.5 oz reposado tequila

- 1 oz Cynar

- .5 oz lime juice

- .5 oz maple syrup

Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.

Hot Toddy

In a mug, add:

- 1 tbsp honey

- juice of one lemon wedge

- 1 oz irish whiskey or blended scotch

- 5 oz hot water

Stir until honey is dissolved.  Add 6 drops Crude “Bitterless Marriage” or "Sycophant", or “X” Cardamom-Raisin bitters and 2 drops Crude "Pooter".

Fox in the Hen House

- 2 ounces rye or bourbon

- ½ ounce ginger syrup

- 1 slice of jalapeño

- Crude Big Bear bitters

- Crude Rizzo bitters

- Crude Pooter bitters (optional)

Muddle the jalapeño in a rocks glass. Fill glass with ice. Top with rye, ginger syrup, squeeze lemon wedge and stir to combine.  Add a few drops of each bitters. 

Blood and Sand

•  1 ounce Scotch (blended)

- 1 ounce orange juice

- ½ ounce Cherry Heering, or grenadine

- ½ ounce Cocchi Americano (or sweet vermouth)

- 1 dropper Crude Bitterless Marriage or Pooter or Cardamom-Raisin bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters and garnish with a boozy cherry. 

Nor'Easter

Nor’Easter
- 1 ½ ounces whiskey or bourbon (use strong black tea or earl grey for a mocktail)

- ½ ounce fresh lime juice

- ½ ounce maple syrup

- ginger beer

- 1 dropper Crude "Big Bear", "Lindsay", Pear and Hazelnut or "Pooter" bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with ginger beer and bitters.

Boulevardier

- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage", Pear and Hazelnut, “ Apothecary 18”, Cherry-Clove-Cinnamon, "Pooter", Sweet and Thai Basil, or either “X” series bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters.