Nor'Easter

Nor’Easter
- 1 ½ ounces whiskey or bourbon (use strong black tea or earl grey for a mocktail)

- ½ ounce fresh lime juice

- ½ ounce maple syrup

- ginger beer

- 1 dropper Crude "Big Bear", "Lindsay", Pear and Hazelnut or "Pooter" bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with ginger beer and bitters.

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