Scofflaw

- 1 ½ ounces rye or bourbon (Use 2 oz of strong black tea or earl grey for a mocktail)

- 1 ounce Dolin dry vermouth (exclude if a mocktail)

- ¾ ounce fresh lemon juice

- ¾ ounce grenadine

- 1 dropper Crude "Bitterless Marriage", "Sycophant", “Apothecary 18” or Sweet and Thai Basil bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve in a martini glass. Top with bitters.  

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