Pegu Club

- 1 ½ ounces gin

- ½ ounce Cointreau or Grand Marnier

- ¾ ounce fresh lime juice

- 1 dropper Crude "Bitterless Marriage", "Rizzo",  "Sycophant", Pear and Hazelnut or Rhubarb bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasgin, cointreau, triple sec, grand marnier, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, orange fig, rhubarb, pear hazelnut, pear, hazelnut