Fogcutter

- 1 ½ ounce amber rum

- 1 ounce gin

- 2 ounces fresh orange juice

- 1 ounce fresh lemon juice

- ½ ounce orgeat syrup

- 1 dropper Crude "Rizzo", "Sycophant", Pear-Hazelnut or "Lindsay" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Garnish with a boozy cherry.

Apothecary/Seasonal, Lindsay, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasrum, amber rum, gin, orange, lemon, orgeat, rizzo, rosemary grapefruit peppercorn, sycophant, orange fig, lindsay, pecan magnolia habanero, pear hazelnut, pear, hazelnut