In a shaker, add:
- 1.5 oz reposado tequila
- 1 oz Cynar
- .5 oz lime juice
- .5 oz maple syrup
Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.
In a shaker, add:
- 1.5 oz reposado tequila
- 1 oz Cynar
- .5 oz lime juice
- .5 oz maple syrup
Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.
In a shaker with ice, add:
- 1 oz chocolate liqueur (Durham Distillery)
- .25 oz bourbon
- 1 oz Campari
- 1 oz Dolin dry vermouth
Shake vigorously for 15 seconds and pour entire contents into pint or collins glass. Add 1 dropper Crude Tiki Series or Rhubarb bitters to top.
Jungle Bird
In a shaker with ice, add
- 1.5 oz dark rum
- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)
- .75 oz Campari
- .5 oz fresh lime juice
- 1.5 oz pineapple juice
- .5 oz simple syrup
Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.
In a shaker with ice, add:
- 1 oz amber rum
- 1 oz dark rum
- .75 oz fresh lime juice
- .5 oz orgeat
- .5 oz orange curacao
Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.