Posts tagged vanilla clove cinnamon
Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy

  • .75 oz Crude Apple-Spice shrub or Grapefruit-Jalapeño shrub

  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood" bitters to top.

Orange-Fig, Apothecary/Seasonal, Cherry-Clove-Cinnamon, ShrubCrude Bitters and Sodasrum, whiskey, brandy, apple brandy, apple spice, shrub, tea, tea shrub, barrel aged tea shrub, rhubarb, sycophant, orange fig, cherry walnut, attawanhood, vanilla clove cinnamon
Vermouth Cocktail

In a rocks glass, with or without ice:

- 3-4 oz chilled sweet vermouth (Carpano Antica, Dolin, Punt E Mes)

- orange or lemon peel

- Optional: Add .25 oz Crude Barrel-Aged Black tea shrub

Top with 6-8 drops of your choice of bitters. "Rizzo", "Sycophant", "Bitterless Marriage", "Big Bear", “Apothecary 18”, Pear and Hazelnut, Cherry and Walnut, "Lindsay", "Attawanhood", Spruce and Birch, Sweet and Thai Basil, or either “X” bitters

 

Rosemary-Gfruit-Peppercrn, Hibiscus-Lavender-Oak, Apothecary/Seasonal, Cherry-Clove-Cinnamon, Coffee-Cocoa, Orange-Fig, Spruce-Birch, Lindsay, cardamom-raisin, shiitake-sesame-banana, xCrude Bitters and Sodasrizzo, rosemary grapefruit peppercorn, sycophant, orange fig, bitterless marriage, hibiscus lavender oak, big bear, coffee cocoa, cherry walnut, lindsay, pecan magnolia habanero, attawanhood, vanilla clove cinnamon, spruce birch, spruce, birch, pear hazelnut, pear, hazelnut, tea, shrub, tea shrub, black tea, basil, sweet basil, thai basil, apothecary
Leap Day Cocktail

In a shaker with ice, add:

- 2 oz London Dry gin

- .5 oz orange liqueur

- .5 oz sweet vermouth or amaro

- 1 barspoon lemon juice

Add ice and shake for 20 seconds. Strain into coupe or martini glass.  Add "Rizzo" or "Sycophant" bitters to top. Garnish with lemon peel. 

Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasgin, orange curacao, sweet vermouth, amaro, rizzo, rosemary grapefruit peppercorn, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, big bear, coffee cocoa, rhubarb, cherry walnut, attawanhood, vanilla clove cinnamon, pear hazelnut, pear, hazelnut
Cynar Toronto

In a mixing glass, add:

- 2 oz rye whiskey

- .5 oz Cynar

- .25 oz simple syrup

Add ice and stir for 15-20 seconds. Strain into a chilled rocks glass. Ice optional. Add 4 drops Crude “Sycophant” and 4 drops “Lindsay” bitters. Try with "Attawanhood", Pear and Hazelnut, or Spruce and Birch or “X” Shiitake bitters as well. 

Lindsay, Orange-Fig, Cherry-Clove-Cinnamon, Apothecary/Seasonal, Spruce-Birch, shiitake-sesame-banana, xCrude Bitters and Sodasrye, rye whiskey, whiskey, cynar, sycophant, orange fig, lindsay, pecan magnolia habanero, attawanhood, vanilla clove cinnamon, spruce birch, spruce, birch, pear hazelnut, pear, hazelnut
Darquirita

In a shaker, add:

- 1.5 oz reposado tequila

- 1 oz Cynar

- .5 oz lime juice

- .5 oz maple syrup

Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.

Lindsay, Cherry-Clove-Cinnamon, Smoke-Salt, TikiCrude Bitters and Sodastequila, reposado tequila, reposado, cynar, lindsay, pecan magnolia habanero, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla, pooter, smoke salt, attawanhood, vanilla clove cinnamon