Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy

  • .75 oz Crude Apple-Spice shrub or Grapefruit-Jalapeño shrub

  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood" bitters to top.

Orange-Fig, Apothecary/Seasonal, Cherry-Clove-Cinnamon, ShrubCrude Bitters and Sodasrum, whiskey, brandy, apple brandy, apple spice, shrub, tea, tea shrub, barrel aged tea shrub, rhubarb, sycophant, orange fig, cherry walnut, attawanhood, vanilla clove cinnamon