Jungle Bird
In a shaker with ice, add
- 1.5 oz dark rum
- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)
- .75 oz Campari
- .5 oz fresh lime juice
- 1.5 oz pineapple juice
- .5 oz simple syrup
Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.
In a shaker with ice, add:
- 1 oz amber rum
- 1 oz dark rum
- .75 oz fresh lime juice
- .5 oz orgeat
- .5 oz orange curacao
Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.
In a rocks glass with ice, add:
- Choose 1 ½ oz gin, bourbon or rum (spiced or dark)
- 1 oz Crude Old Fashioned Tonicola
Top with seltzer water and stir. Add 8 drops of bitters: "Rizzo", "Bitterless Marriage" “Apothecary 18”, or Sweet and Thai Basil bitters if gin was used, "Sycophant", "Lindsay", or "Pooter" if bourbon or rum was used.
In a shaker with ice, add:
- 1 oz bourbon
- ½ oz dark rum
- 2 oz whole milk
- ½ oz simple syrup
Add one full dropper Crude “Big Bear” or "Lindsay" bitters and shake for 10 seconds. Strain into rocks glass with ice. Grate fresh nutmeg on top.
- 2 ounces dark rum
- ½ ounce falernum
- Small lime wedge
In a Shaker with ice, add ingredients and shake well. Pour contents into a rocks glass and top with 6-8 drops Tiki Series, "Sycophant", "Big Bear", "Attawanhood", or “X” Cardamom-Raisin bitters.