French 75

In a shaker with ice, add:

- 1 oz gin

- ½ oz lemon juice

- 1 tsp simple syrup

Shake for 10 seconds, strain into a champagne flute. Top with 3-4 oz champagne or cava. Add 6-8 drops Crude "Rizzo", "Bitterless Marriage", “Apothecary 18”, Pear and Hazelnut or Rhubarb bitters. 

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