Paloma

- 1 ½ ounces blanco tequila (or strong green tea for a mocktail)
- ½ ounce grapefruit juice  
- juice of half a lime
- ginger beer
- 1 dropper Crude "Rizzo", “Sycophant”, Pear and Hazelnut, Spruce and Birch or Rhubarb bitters
In a collins glass with ice: add tequila, grapefruit juice, lime juice and salt. Stir and top with ginger beer, add bitters to finish. 

 

Apothecary/Seasonal, Rosemary-Gfruit-Peppercrn, Spruce-Birch, Orange-Fig, MocktailCrude Bitters and Sodastequila, blanco tequila, rosemary grapefruit peppercorn, rosemary, grapefruit, peppercorn, ginger beer, lime, rizzo, rhubarb, pear hazelnut, pear, hazelnut, spruce birch, spruce, birch, orange fig, sycophant, mocktail