Boulevardier

- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage", Pear and Hazelnut, “ Apothecary 18”, Cherry-Clove-Cinnamon, "Pooter", Sweet and Thai Basil, or either “X” series bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters. 

 

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Bocce Ball

- 1 ½ ounces Islay scotch (Laphroaig or Lagavulin)

- ½ ounce amaretto

- 1 dropper Crude "Rizzo" or "Big Bear" bitters

In rocks glass with a few ice cubes, stir scotch and amaretto for 10-15 seconds. Add bitters and garnish with a boozy cherry. For a “lighter” drink, use Rizzo bitters; for a “darker” drink use Big Bear or “X” Cardamom-Raisin bitters.

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Elder Rose

- 1 ounce Applejack

- ½ ounce St. Germain

- ½ ounce apple cider

- 2 droppers Crude "Rizzo", "Sycophant" or Rhubarb bitters

- soda water

Combine all ingredients except bitters and soda in a shaker with ice. Shake and serve in collins glass. Top with soda water and bitters. No Applejack? Replace with vodka and use one ounce of cider.

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G & T & B

- 1.5 oz gin
- 1 oz tonic concentrate (Alley 26 or Jack Rudy)
- 1 dropper Crude "Rizzo", "Bitterless Marriage", “Apothecary 18”, Pear and Hazelnut, Spruce and Birch, Rhubarb or Sweet and Thai Basil or “X” Shiitake bitters
•  .5 ounce Crude Grapefruit-Jalapeño, or Cucumber Shrub (optional)
In a rocks glass with ice, combine gin and tonic syrup. Top with seltzer. Add bitters to finish.

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Paloma

- 1 ½ ounces blanco tequila (or strong green tea for a mocktail)
- ½ ounce grapefruit juice  
- juice of half a lime
- ginger beer
- 1 dropper Crude "Rizzo", “Sycophant”, Pear and Hazelnut, Spruce and Birch or Rhubarb bitters
In a collins glass with ice: add tequila, grapefruit juice, lime juice and salt. Stir and top with ginger beer, add bitters to finish. 

 

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Old Fashioned

In a rocks glass, add
- 2oz rye whiskey or bourbon (use strong black tea or earl grey tea for mocktail)
- 1 tsp simple syrup
- 1 dropper bitters. Each flavor will change aroma and character slightly. 
Add one large ice cube and stir to incorporate. 

 

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