2019 Good Food Awards Finalist!

A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.

4oz bottle
Shipping and tax calculated at checkout.

** Processed in a facility that also processed tree nuts **