- 2 oz. whiskey
- 1/4 oz. simple syrup
- 10 drops Crude Bitters
Mix all ingredients in a rocks glass with ice.
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In a shaker tin, shake or stir with ice:
- 1.5 oz. gin or vodka
- 1.5 oz. dry vermouth
Strain into coupe glass. Add 8 drops Crude Bitters to top.
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In a shaker tin, shake or stir with ice:
- 1.5 oz gin or vodka
- 1.5 oz sweet vermouth
Strain into coupe glass. Add 8 drops Crude Bitters to top.
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In a shaker tin with ice:
- 2 oz. tequila
- 3/4 oz. curacao or triple sec
- 1 oz. lime juice
Shake and strain into a glass. Add 8 drops Crude Bitters to top.
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In a shaker tin, with ice:
- 1 oz. aged rum
- 1 oz. dark rum
- 1 oz. lime juice
- 3/4 oz. orgeat
- 1/4 oz. curacao or triple sec
Shake and strain into cocktail glass. Add 8 drops Crude Bitters to top.
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Try bitters in different styles of beer:
Light (Pilsner, Hefe, Gose, etc.): “Sycophant” or “Apothecary #18”
Hoppy (IPA, Pale Ale, etc): “Rizzo” or
Dark (Stout, Porter): “Big Bear”, “Attawanhood 37” or “No No”
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In a mixing glass with ice:
- 2 oz. whiskey
- 1 oz. sweet vermouth
Stir to chill. Strain into coupe glass. Add 10 drops Crude Bitters.
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In a mixing glass with ice:
- 1 oz. gin
- 1 oz. Campari
- 1 oz. sweet vermouth
Stir to chill. Strain into cocktail glass. Add 8 drops Crude Bitters to top.
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In a mixing glass with ice:
- 1 oz. gin
- 1 oz. Campari
- 1 oz. sweet vermouth
Stir to chill. Strain into cocktail glass. Add 8 drops Crude Bitters to top.
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Make an oleo saccharum with lemon peels and sugar in a mason jar.
When oleo is ready, add lemon juice and shake. Strain oleo, and it and all other ingredients to a punch bowl.
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In a shaker tin with ice:
- 2 oz. gin or vodka
- 3/4 oz. honey syrup
- 1 oz. lemon juice
Shake and strain into a glass. Add 8 drops Crude Bitters to top.
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In a mug, add:
- 1.5 oz. amaro (Averna, Montenegro, Rabarbaro)
- 1/2 oz. maple syrup
- juice of lemon wedge
- 3 to 4 oz. boiling water
Stir to incorporate. Add 8 drops Crude Bitters to top.
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In a shaker tin with ice:
- 1.5 oz aged rum
- 1 oz dark rum
- 1/2 oz cinnamon syrup
- 1/2 oz falernum
- 1/2 oz grapefruit juice
- 1/2 oz lime juice
Shake well and strain into highball glass over ice. Add 8 drops Crude Bitters.
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